Paperback. Like New condition.
| Article number: | 9781902304571 |
| Quantity: | 1 |
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A fascinating look at eating customs through the ages--from prehistoric man's struggle for survival through food and drink in ancient Greece and Rome to practices in a more modern Europe. Explores the development of the classical menu structure, demonstrating how and why the number and elaborate nature of the menu's courses have gradually changed in content and presentation. Examines the important social and cultural aspects associated with preparing, presenting, eating and enjoying food and drink for their own sake.
Paperback. Like New condition.
ISBN: 1902304578
Published in 2000 by Grub Street Publishing. Originally published in 1994.
262 pages
Actual product in photographs.